Farsan Machine

Farsan Machines are custom-designed food processing units built for a highly versatile range of traditional Indian snacks with precision, consistency and absolute hygiene. Farsans, or snacks, form a critical part of Indian food culture and are essential products for sweet shops, commercial kitchens, or snack production facilities. Farsan machines automate the production of these increasingly popular products, including traditional snacks such as sev, gathiya, chakli and bhujia, providing the same quality every time at a reduced cost and labour. A Farsan machine works on an extrusion system that provides pressure to force the seasoned dough cooked with spices through die-shaped outputs, making various snack shapes all ready for frying. Most models have various dies with attachments that let you produce different snacks, with no adjustment required to the machine itself. A fabricated gear or motorised drive will allow the extrusion to be consistent under controlled conditions, while the main body is made of food-grade stainless steel, which we recommend at all costs. Farsan machines are built for high (constant) output and user requirements. With compact philosophy for desktop or standing operation, Fasran machines are useful for small start-up operations and larger operations with production lines. Farsan machines are quick, with minimal moving parts, and do not require maintenance to operate. You will save preparation and labour time while maintaining the original taste and texture of the traditional snack options. Check out the full range of precision-engineered Farsan machines at Aajjo.